pork Tenderloin

Ingredients:

1 pork tenderloin
See below. Directions:

1. Preheat oven to 400F.

2. Pat dry.

3. Season as you choose.

4. Cook 25 minutes, until the center measures 145F.

5. Rest 5-10 minutes.

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Garlic, Rosemary, and Bacon

1. Coat in olive oil

2. Rub/cover with salt, rosemary, and minced garlic.

3. Drape half-length pieces of bacon over the entire pork tenderloin.

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bark Rub

Ingredients:
Brown sugar
Paprika
Garlic powder
Onion powder
Chili powder
Italian seasoning
salt
pepper

1. Mix seasonings

2. Coat pork tenderloin in mix.

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Bar-B-Que

1. After resting, baste on BBQ sauce and broil for 2 minutes.