From the kitchen of: Jayne Harrison

I have not cooked this myself, so I haven't rated it.

Ingredients:

1 package Kilbasa sausage, cut in half-inch pieces.
1-2 cloves garlic
1 onion, chopped.
1 pat butter
? brussel sprouts.

Directions:

1. Slice kilbasa in half-inch diagonal cuts. Chop Onion.

2. Brown kilbasa.

3. Brown onion and garlic in butter.

4. Add brussel sprouts and kilbasa, simmer 20 minutes.

5. Serve with hot vinegar.