Kilbasa & Brussel Sprouts
From the kitchen of: Jayne Harrison
1 package Kilbasa sausage, cut in half-inch pieces.
1. Slice kilbasa in half-inch diagonal cuts. Chop Onion.
2. Brown kilbasa.
3. Brown onion and garlic in butter.
4. Add brussel sprouts and kilbasa, simmer 20 minutes.
5. Serve with hot vinegar.