Fried Apples

Ingredients:

2 large granny smith apples
1/2 lemmon to juice
2 tbps. brown sugar
4 tbps. butter
2 tbps. sugar
1 tsp. cinnamon

1. Peel and core apples. Cut into even slices.

2. Melt butter in skillet over medium heat.

3. Add apples and drizzle them with lemon juice.

4. Let apples simmer until most of the butter is absorbed and the apples are tender. Do not overcook. Apples should be firm to the touch, yet tender with a little give.

5. Stir together sugars and sprinkle them over the apples.

6. Toss to combine.

7. Lower heat if needed.

8. Let apples cook until sugars are completely dissolved and syrupy.

9. Remove from hear and sprinkle apples with cinnamon.

10. Toss to distribute cinnamon.

11. Serve hot.