Bourbon Slush

From the kitchen of: Bunny Nagle
Review: 3/5
Notes: Defrosting to a slushy consistancy proves to be difficult to time correctly.


1 12oz can, frozen orange juice
1 12oz can, frozen lemonade
8 cups boiling water with 1/2 cup sugar
2 cups strong tea
2 cups bourbon


1. Mix ingredents in a gallon flexable container and freeze for 48 hours.

2. Defrost at least 2 hours before serving. Drink will be slushy.

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