From the kitchen of: Bunny Nagle

Review: 2/5
Notes: This really doens't work as advertized. But, I'm a packrat, so I'm keeping it.

Ingredients:

1 12oz can, frozen orange juice
1 12oz can, frozen lemonade
8 cups boiling water with 1/2 cup sugar
2 cups strong tea
2 cups bourbon

Directions:

1. Mix ingredents in a gallon flexable container and freeze for 48 hours.

2. Defrost at least 2 hours before serving. Drink will be slushy.