Best Ever Tea Cakes

Ingredients:

2 sticks margarine (NOT butter)
1-1/4 cup sugar
3 eggs, beaten
4 cups sifted all-purpose flour
1/4 tsp salt
1-1/2 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla

1. Cream together margarine and sugar.

2. Add beaten eggs and mix well.

3. Sift together dry ingredients. Gradually blend into the creamed mixture.

4. Add vanilla and blend well.

5. Refrigerate 1 hour.

6. Roll out to 1/4" thickness. Cut with biscuit cutter.

7. Bake on greased cookie sheet at 350 deg. until lightly browned.

Cookies may be frozen.